Ingredients:
3/4 cup flour
3/4 cup cornmeal
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 teaspoon sugar
1 1/4 cups buttermilk
1 eggs
1/4 cup half-and-half cream
2 tablespoons melted butter
3 -4 minced green onions
1/2 cup sour cream
1 teaspoon cayenne
1/2 cup chopped yellow onions
1 cup corn ( canned or frozen)
olive oil ( for frying)
Directions:
Saute, the 1/2 cup chopped yellow onions,add the 1 cup of corn and saute until transparent, sit aside.
In a large bowl mix Flour, cornmeal, baking powder, soda, salt and sugar together.
Whisk together buttermilk,egg,half & half,and melted butter:Add to the dry ingredients and whisk until smooth.
Add Onions and corn to batter; Heat a nonstick skillet and ladle 2-ounces for each cake, Fry until browned turn and cooked other side until browned, serve.
Servings: 4-6
Time preparation: 25 min.
Time total: 50 min.