Ingredients:
3 lbs beef sirloin
meat tenderizer
4 tablespoons oil, for browning
3/4 cup Burgundy wine
2 1/2 cups water
5 beef bouillon cubes
2 tablespoons dry onion soup mix
1 (16 ounce) cans sliced mushrooms
Directions:
Remove fat and fiber from meat.
Cut into bite-size pieces.
Sprinkle with meat tenderizer at least one hour before cooking.
In a large frying pan, brown meat on all sides.
Mix all other ingredients together in a bowl and pour over beef tips.
Put lid on pan and simmer for 1 hour.
Do not remove lid until done.
Servings: 6
Time preparation: 70 min.
Time total: 130 min.