Ingredients:
8 ounces cream cheese
3/4 cup favorite basil pesto sauce
5 -6 sun-dried tomatoes ( not oil packed)
Directions:
Soften cream cheese and spread on the bottom of a decorative plate or glass pie plate.
Top with Pesto Sauce.
Snip sun-dried tomatoes into small pieces and place on top of the pesto.
Serve with crackers.
Servings: 10
Time preparation: 10 min.
Time total: 10 min.