Ingredients:
1 lb ground beef
1 (10 ounce) cans cream of mushroom soup
3/4 cup milk
3 cups pasta
1 green peppers, chopped
Directions:
In a large pot cook pasta according to package directions until almost ready, drain water.
Fry hamburger until it is no longer pink.
Mix hamburger in to the pasta. Add soup, milk and green pepper until well blended.
Cover and simmer until pasta is completed cooking.
Servings: 4-6
Time preparation: 5 min.
Time total: 25 min.