Ingredients:
1 (9 inch) pie crusts
2 (21 ounce) cans cherry pie filling
1/4 cup flour
1/2 tablespoon cinnamon
Directions:
Mix the pie filling, flour and cinnamon.
Pour into pie crust and bake at 350F for 30 minutes.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.