Ingredients:
1 pie shells, baked
1 (21 ounce) cans apple pie filling
applesauce
1/3 cup flour
1/3 cup brown sugar
1/3 cup old fashioned oats
1/2 teaspoon cinnamon
3 tablespoons butter, cold, & cut into small pieces
Directions:
Bake pie shell to the directions it came with. Let cool.
Mix flour, brown sugar, rolled oats, and cinnamon. Add butter and mix with hands until crumbly mixture appears.
Put pie filling in shell, top with applesauce filling in so the pie is same level throughout. Add crumble mixture on top of the pie.
Bake for 25 to 30 minutes, at 325 degrees.
Servings: Serve
Time preparation: 10 min.
Time total: 35 min.