Ingredients:
1 1/2-2 lbs round steaks
2 tablespoons oil
1 medium onions, sliced
2 tablespoons sugar
1 teaspoon salt
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
8 ounces tomato sauce
1 cup water
Directions:
Trim fat from steak and cut meat into serving pieces.
In large frying pan, brown meat in hot oil.
Drain off oil.
Add remaining ingredients; stir to combine.
Simmer; covered, 1-1 3/4 hour or until meat is very tender.
You can also put meat and sauce in a 13″ by 9″ pan, cover with foil, and bake in 350 degree oven for 1 3/4-2 hours .
Servings: 6-8
Time preparation: 20 min.
Time total: 140 min.