Ingredients:
12 medium potatoes, peeled
1 teaspoon salt
3/4 cup butter
2 cups shredded cheddar cheese
1 (8 ounce) packages cream cheese
1/2 cup sour cream
1 cup milk
2 eggs, beaten
fresh chives or green onions, chopped
Directions:
Place potatoes in a large pot; cover with water.
Add 1/2 teaspoons salt; cook until tender.
Drain; mash potatoes until smooth.
Add in the butter, 1 1/2 cups of cheddar cheese, cream cheese, and sour cream.
Mix until combined on a low speed.
Fold in beaten eggs and green onions OR chives pour into a greased baking dish.
Top with remaining Cheddar cheese.
Bake uncovered at 350 F for about 45 minutes or until bubbly and puffy.
Sprinkle with more chives OR green onions.
Servings: 8-10
Time preparation: 15 min.
Time total: 60 min.