Ingredients:
1 (10 ounce) packages torn european style salad greens or 1 (10 ounce) packages italian style salad greens ( “Or” sald green of your own making)
2 cups shredded or chopped cooked chicken
1 (8 3/4 ounce) cans whole baby corn, drained and halved crosswise
2 green onions, sliced
1/4 cup sliced radishes
1/2 cup orange juice
1/4 cup rice vinegar ( “or” vinigar or your choice)
1/2 teaspoon toasted sesame oil
1/4 teaspoon black pepper
1 1/2 teaspoons sesame seeds, toasted
Directions:
In a large bowl combine the salad greens, chicken, baby corn, green onions, and radishes.
For dressing.
In a screw top jar combine the orange juice, vinegar, sesame oil and pepper.
Cover and shake well.
Pour dressing over greens mixture, toss gently to coat.
Divide among 6 salad plates/bowls, sprinkle with sesame seeds.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.