Ingredients:
1 small dried red chilies
1 tablespoon coriander seeds
1/2 clove garlic
1 cup basil, finely chopped
1 cup cilantro, finely chopped
lemons, juice of
salt
freshly ground black pepper
4 tuna steaks ( 8-10 oz each)
salad greens
olives
sun-dried tomatoes
basil
Directions:
Smash up the chili and the coriander in a martar and pestle.
Add the garlic, basil, cilantro, and lemon juice to taste.
Mix together, and season.
Lay out tuna steaks on a tray, season both sides and rub the herb mixture on to each side.
Heat pan and rub it with a little olive oil.
Put on the tuna.
Sear the tuna so that it toasts, fries, and browns (about 45-60 seconds on each side).
Rip steaks in half and serve on salad greens with sun-dried tomatoes, olives, and basil.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.