Ingredients:
1/2 cup butter, melted
1/4 cup olive oil
1/4 cup minced fresh herbs ( , Parsley,Thyme,oregano etc.)
3 tablespoons fresh lemon juice
4 garlic cloves, crushed
1 tablespoon minced shallots
salt and pepper
1 kg medium size prawns
1 lettuce
Directions:
Combine butter, oil, herbs, lemon juice, garlic, shallots, salt and pepper in a mixing bowl.
Mix in shrimp.
Marinate at room temperature 1 hour.
stirring occasionally.
Prepare barbecue on medium heat.
Thread prawns on narrow skewers.
Grill until just opaque, about 2 minutes per side.
Arrange cups of letuce on a platter and then place the skewers on the platter.
Garnish with lemon and serve.
Servings: 8
Time preparation: 80 min.
Time total: 90 min.