Ingredients:
8 tablespoons butter
2 tablespoons sesame seed oil
3 tablespoons sherry wine
3 tablespoons soy sauce
3 tablespoons cider vinegar
2 tablespoons brown sugar
3 cloves garlic, crushed
1 tablespoon fresh ginger, grated
2 tablespoons sharp mustard or 2 tablespoons hot mustard or 2 tablespoons English mustard or 2 tablespoons Chinese mustard
1/4 cup honey
Directions:
Combine all the ingredients in a saucepan and heat until the butter has melted and the mixture is bubbly.
Whisk smooth, cool to room temperature and set aside until you are ready tpo use it.
Servings: 8
Time preparation: 10 min.
Time total: 15 min.