Ingredients:
1/3 cup peanut butter
1/3 cup chocolate chips
1/3 cup sugar
2 cups Rice Krispies
1/3 cup butterscotch chips
1/3 cup corn syrup
Directions:
Melt peanut butter, corn syrup, and sugar in a saucepan, stirring constantly until the mixture is syrupy.
Remove from heat.
Stir in Rice Krispies until all are coated.
Pat into a slightly greased square cake pan.
Melt chips in a double boiler or glass bowl in microwave, stirring occasionally.
Spread misture over Rice Krispies mixture.
Cool.
Cut into squares.
Servings: 16
Time preparation: 5 min.
Time total: 15 min.