Ingredients:
1 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
1 teaspoon vanilla extract
2 egg yolks
1 cup flour
1 cup instant oats
1 (12 ounce) packages chocolate chips
1 cup chopped nuts (optional)
Directions:
Cream butter and sugars.
Add vanilla and egg yolks and beat until light and fluffy.
Add flour and oats and blend well.
Spread in a greased 7″x11″ pan and bake at 325 for 25 minutes or until the top is just starting to brown.
Meanwhile, melt the chocolate chips, ideally in the top of a double boiler.
Remove the pan from the oven, let sit for five minutes, and spread melted chocolate on top. Sprinkle with nuts.
Let cool until chocolate is completely set, then cut into squares and stand back.
Servings: Serve
Time preparation: 15 min.
Time total: 40 min.