Ingredients:
4 cups sliced raw potatoes
1 cup sliced celery
3 cups diced cooked chicken
2 1/2 cups chicken gravy
salt and pepper
1/4 teaspoon nutmeg
buttered soft breadcrumbs
Directions:
Cook potatoes and celery in a small amount of salted water till tender.
Drain.
Mix chicken and gravy then season with salt pepper and nutmeg.
Pour mixture into a 2 quart casserole.
Top with buttered bread crumbs.
Bake at 400 degrees for 25 to 30 mins.
Servings: 4
Time preparation: 20 min.
Time total: 50 min.