Ingredients:
2 lbs boneless skinless chicken breasts, cut into 1 inch chunks
1 medium onions, chopped
1 (28 ounce) cans crushed tomatoes
1 (10 3/4 ounce) cans condensed cream of chicken soup
1 (6 ounce) cans tomato paste
1 (10 ounce) packages frozen spinach, prepared according to package
1 lb curly pasta, cooked according to package & kept warm
Directions:
Cook chicken and onion over medium-high heat in a nonstick 6-quart saucepan until chicken is no longer pink.
Blend in tomatoes and soup and heat through.
Add hot pasta and spinach and blend.
Season to taste.
Note: Instead of heating everything on the stove, I put it in the oven for a few minutes.
Servings: 8-10
Time preparation: 5 min.
Time total: 20 min.