Ingredients:
1 cup basmati rice, uncooked
12 ounces water or 12 ounces broth
1/4 cup stuffed green olives, sliced if desired
1 -2 tablespoon olive brine, to taste
1/3 cup cooked garbanzo beans
1 medium potatoes, peeled and chopped
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 -3 teaspoons dry sazon goya ( may use seasoned adobo)
Directions:
Combine all ingredients in a small saucepan and bring to a boil.
Reduce heat, cover, and simmer for about 15-20 minutes or until water is absorbed and rice is tender.
Allow to sit 5-10 minutes undisturbed, then remove lid and fluff rice with a fork before serving.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.