Ingredients:
2 tablespoons butter
1 lb fresh spinach, washed but not dried
salt and pepper
Directions:
Melt butter in a large saute pan.
Add spinach, salt and pepper.
Cook over high heat, turning spinach with tongs, for about 2 to 3 minutes.
Serve immediately.
Servings: 4
Time preparation: 10 min.
Time total: 13 min.