Ingredients:
1/3 cup olive oil
3 cups marinara sauce
1 garlic cloves, minced
1/4 teaspoon sage
1 tablespoon fresh oregano
3/4 cup heavy cream
2 ounces Fontina cheese, shredded
2 ounces fresh mozzarella cheese, shredded
2 ounces provolone cheese, shredded
1 lb hot Italian sausages
1 1/4 lbs rigatoni pasta, cooked
1/2 cup parmesan cheese, grated for garnish (optional)
Directions:
Brown sausage in 2 T olive oil. Set aside.
Reserve 1/2 cup marinara for garnish.
In a large skillet or dutch oven add 1 1/2 cups marinara with remaining olive oil. Heat thoroughly.
Add garlic, sage, and oregano and cream.
Cook until sauce thickens, about 5 minutes, stirring constantly.
Add cheeses and cook until melted.
Remove from heat.
Add sausage and pasta, stir to incorporate.
Add 1 cup marinara and mix.
Put into serving dish and make a well in center.
Pour reserved marinara into center and garnish with parmesean cheese.
Servings: 6-8
Time preparation: 45 min.
Time total: 45 min.