Ingredients:
19 ounces canned tomatoes, drained,reserving liquid
1/2 cup margarine
2 cups dry breadcrumbs
19 ounces sauerkraut, drained
reserved tomato juice
1 teaspoon sugar
Directions:
Pour tomatoes into a 2 quart casserole dish.
Sprinkle with s/p.
Melt marge in saucepan.
Stir in 1c crumbs.
Spread 1/2c crumbs over tomatoes.
Spoon sauerkraut over top in a layer.
Mix tomato juice& sugar together.
Pour ovet sauerkraut.
Sprinkle 1/2c of crumbs over all.
Bake uncovered for 20-30 minutes@ 350 oven.
Servings: 8
Time preparation: 15 min.
Time total: 40 min.