Ingredients:
4 chicken legs
1 cup ranch dressing
1 cup medium heat salsa
1/2 cup sour cream
1/2 lb thick cut bacon
1/2 tablespoon cumin
1/2 tablespoon chili powder
Directions:
Place chicken leg quarters in baking pan.
Sprinkle with cumin and chili powder.
Mix together the ranch dressing, salsa, and sour cream and pour over chicken.
Lay bacon slices over all.
Bake at 350 degrees for about an hour or until bacon is brown and crisped on the edges.
Servings: 4
Time preparation: 20 min.
Time total: 80 min.