Ingredients:
2 large baking potatoes, baked,halved lengthwise
1 (7 ounce) cans salmon, drained and flaked
1 package herb and lemon soup mix, prepared
Directions:
Scoop out potato halves, leaving 1/4 inch shell; reserve shells.
Mash removed potato, add salmon and 1/2 c.
of the prepered sauce; mix well.
Spoon filling back into shells.
Place in a shallow baking dish.
Bake at 325 degrees for 15 minutes or until lightly browned.
Reheat remaining sauce and serve over potatoes.
Servings: 2-4
Time preparation: 10 min.
Time total: 25 min.