Ingredients:
3 ounces gelatin ( or whatever size it normally comes in your area)
1/4 cup cold water
1 (14 ounce) cans Eagle Brand Condensed Milk
1/4-1/3 cup dark rum
1 cup whipping cream
1 baked pie crusts or 1 graham cracker crust or 1 chocolate cookie pie crust, crust or 1 chocolate-flavored pie crusts
1 tablespoon chocolate shavings (optional) or 1 tablespoon baking coconut (optional)
Directions:
Sprinkle gelatin on cold water. Place over hot water and stir until dissolved.
Blend Eagle Brand and rum in medium sized bowl.
Gradually add gelatin and stir.
Chill a short time until mixture starts to thicken.
Whip cream and gently fold into milk mixture.
Turn into prepared pie shell and chill in fridge until firm (about 2-3 hours).
Sprinkle optional chocolate and/or coconut on top and enjoy!
Cook time includes chilling time.
Servings: Serve
Time preparation: 30 min.
Time total: 150 min.