Ingredients:
8 slices top round beef
2 onions, chopped
8 slices bacon
1/4 cup Dijon mustard
salt & pepper
2 tablespoons oil
1 (14 ounce) cans beef broth
Directions:
pound strips of top round thin, lay flat.
spread a layer of dijon mustard on to round steak strip, top with bacon slice, top with chopped onions.
roll vertically, narrow side first, and tie with twine or close with 2 toothpicks repeat with remaining slices.
brown beef in 2 batches, on both sides, in oil, removing to a plate.
add 1 can beef broth, return beef and juices to pan.
cover, lower to simmer for 1 hour.
you can thicken gravy w/flour if desired.
Servings: 4-6
Time preparation: 25 min.
Time total: 100 min.