Ingredients:
1 cup Minute Rice, cooked
2 cups sour cream
salt and pepper
5 tablespoons minced jalapenos ( I mince the sliced jalapenos you find in a jar)
1/2 lb monterey jack cheese or 1/2 lb cheddar cheese ( reserve 1/2 cup)
Directions:
Grease a 9×9″ pan.
Combine the rice, sour cream, salt and pepper.
Spread 1/2 of this mixture in the bottom of the pan.
Top with cheese (less reserve) and jalapenos.
Add remaining rice mixture on top and sprinkle with reserved cheese.
Bake at 350 degrees for 20 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.