Ingredients:
1 cup rice, just cooked
50 g butter
50 g almonds, blanched and halved
8 dates, stoned ( they should be fresh, but dried ones will do, if plump)
50 g sultanas
1 teaspoon rose water ( but this can be omitted)
Directions:
While the rice is standing, after cooking, melt the butter in a frying pan.
Add the almonds, stirring until they turn golden.
Now add the dates and sultanas, and cook, stirring, for a few more minutes.
Remove from the stove and mix in the rose water, if used.
Pile the rice on a dish and arrange the mixture on top of it.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.