Ingredients:
6 ounces chocolate chips
6 ounces butterscotch chips
2 tablespoons peanut butter
4 cups crispy rice cereal ( such as Rice Krispies)
Directions:
Melt peanut butter, chocolate, and butterscotch chips in microwave or on medium low heat on the stove.
Pour over the cereal.
Mix well and drop by spoonfuls onto a greased cookie sheet, or press evenly into a 9×9″ pan.
Refrigerate until firm.
If pressed in a pan, cut into bars.
Servings: 10
Time preparation: 5 min.
Time total: 25 min.