Ww 6 Points – Soft Tacos With Chipotle Chicken Salad

Ww 6 Points - Soft Tacos With Chipotle Chicken Salad
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Ingredients:
2 tablespoons reduced-fat mayonnaise
1 tablespoon fresh lime juice
1 teaspoon minced chipotle chiles in adobo
1 small garlic cloves, minced
3/4 lb skinless cooked chicken breasts, shredded
1/2 small jicama, peeled and sliced into matchstick size pieces or 1 cup thinly sliced celery
1/2 small onions, finely chopped
8 (6 inch) whole wheat tortillas
1/2 cup chunky salsa

Directions:
To prepare the salad, blend together the mayonnaise, lime juice, chipotle, and garlic in a medium bowl. Add the chicken, jicama, and onion; toss to coat. Let stand 10 minutes to allow flavors to blend, or cover and refrigerate up to 2 days.
Heat the tortillas according to package directions. Keep warm.
To serve, spoon 1/2 cup of the salad filling and a tbsp of the salsa into each warmed tortilla.
6 Points per serving (2 tacos).

Servings: 4

Time preparation: 10 min.

Time total: 10 min.

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4.2 (1794 votes)

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