Ingredients:
1 1/2 cups packed light brown sugar
1 cup butter or 1 cup margarine, melted
1/2 cup sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 3/4 cups reese’s peanut butter and milk chocolate chips, divided ( 11-oz.pkg.)
1/4 teaspoon shortening ( do not use butter, margarine, spread or oil)
Directions:
Heat oven to 350 F Grease 15-1/2×10-1/2×1-inch jelly-roll pan.
Stir together brown sugar, butter and granulated sugar in large bowl; beat in eggs and vanilla.
Add flour and salt, beating just until blended.
Stir in 1-1/2 cups chips; spread batter in prepared pan.
Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean and surface is lightly browned.
Cool completely; cut into bars.
Place remaining 1/4 cup chips and shortening in small microwave-safe bowl.
Microwave at HIGH (100%) 30 seconds; stir.
If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
Drizzle over bars.
About 6 dozen bars.
Servings: 72
Time preparation: 10 min.
Time total: 40 min.