Ingredients:
4 boneless sirloin steaks
1/4 cup red wine
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
fresh ground black pepper
Directions:
For the marinade, place wine, Worcestershire sauce, mustard and black pepper to taste in a shallow dish and whisk to combine.
Add steaks to marinade and set aside for at least 30 minutes.
Cook steaks on a hot grill or in the broiler for 3-5 minutes per side, or until cooked to your liking.
Servings: 4
Time preparation: 30 min.
Time total: 36 min.