Red Wine Steaks

Red Wine Steaks
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Ingredients:
4 boneless sirloin steaks
1/4 cup red wine
2 tablespoons Worcestershire sauce
2 teaspoons Dijon mustard
fresh ground black pepper

Directions:
For the marinade, place wine, Worcestershire sauce, mustard and black pepper to taste in a shallow dish and whisk to combine.
Add steaks to marinade and set aside for at least 30 minutes.
Cook steaks on a hot grill or in the broiler for 3-5 minutes per side, or until cooked to your liking.

Servings: 4

Time preparation: 30 min.

Time total: 36 min.

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4.7 (1213 votes)

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