Ingredients:
1/2 cup vegetable oil
1/3 cup red wine
2 tablespoons fresh lemon juice
1/4 teaspoon dried thyme
1/4 teaspoon black pepper
2 garlic cloves, minced
Directions:
In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic.
Place beef in plastic bag or shallow glass dish.
Pour marinade over top; seal bag refrigerate for 2 to 6 hours.
Servings: 6
Time preparation: 5 min.
Time total: 125 min.