Rhubarb-Pecan Muffins

Rhubarb-Pecan Muffins
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Ingredients:
2 cups flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup pecans, Chopped
1 large eggs
1/4 cup vegetable oil
2 teaspoons orange rind, Grated
3/4 cup orange juice
1 1/4 cups rhubarb, fresh fine chopped

Directions:
Combine all dry ingredients.
Beat egg and oil; add orange juice.
Add to flour mix.
Add rhubarb.
Bake 350F 25-30 min.

Servings: 12

Time preparation: 0 min.

Time total: 0 min.

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4.3 (1709 votes)

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