Red Bliss

Red Bliss
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Ingredients:
12 red potatoes, skin on
1/4 cup olive oil
3 tablespoons basil

Directions:
Preheat oven to 400 degrees.
Cut potatoes into 1-inch thick cubes or small wedges, leaving the skin on.
Spread in a single layer on a cookie sheet.
Mix basil and olive oil in a small bowl or measuring cup.
Brush potatoes with olive oil mixture.
Bake in oven for 10-15 minutes.
Check with fork for tenderness.
(outside should be crispy).

Servings: 4

Time preparation: 15 min.

Time total: 25 min.

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4 (700 votes)

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