Ingredients:
1 1/2 cups flour
1 cup brown sugar, packed
1 teaspoon salt
2 cups quick-cooking oatmeal
1 cup butter
1 1/2 cups seedless raspberry jam ( *)
1/2 cup chopped pecans
Directions:
Preheat oven to 375 F.
In a large bowl, combine flour, sugar, salt and oatmeal.
Cut in all but 2 Tablespoons butter.
Press 1/2 of flour mixture evenly into a greased 13X9″ pan.
Spread jam over batter in pan, then top with remaining flour mixture.
Dot with 2 Tablespoons butter and with chopped pecans.
Bake for 20-25 minutes.
Let cool completely, then cut into triangles.
*Variation: Use other types of jam such as strawberry, blueberry or apricot.
Servings: 24
Time preparation: 10 min.
Time total: 35 min.