Ingredients:
2 tablespoons butter or 2 tablespoons oleo or 2 tablespoons oil
1 lb ground beef
1 envelope dry onion soup mix
2 (1 lb) cans pork and beans
1 (1 lb) can kidney beans, drained
1 cup ketchup
1/2 cup water
2 tablespoons prepared mustard
2 tablespoons vinegar
brown sugar
Directions:
Brown meat in butter.
Stir in remaining ingredients.
Pour into 2 1/2 quart casserole dish.
Bake at 400 for 30-45 minutes or until hot and bubbly.
Note: To avoid using butter or other shortening, use a non-stick pan.
You may use other ground meats as well.
Recipe may be halved.
Servings: 10-12
Time preparation: 20 min.
Time total: 55 min.