Ingredients:
1 cup instant rice
1 (8 ounce) cans tomato sauce
1/4 cup corn ( frozen is fine, thaw first)
2 teaspoons chili powder
2 teaspoons cumin powder
Directions:
In measuring cup, fill 2/3 c with tomato sauce, add water to equal a little over 1 cup.
In med.
saucepan, bring tomato sauce and water mixture to boil.
Add rice, corn, chili powder and cumin.
Cover, and remove from heat.
Let stand 5 minutes until liquids have been absorbed Fluff with fork and serve.
Servings: 2
Time preparation: 2 min.
Time total: 7 min.