Ingredients:
3 tablespoons peanut oil ( I always use peanut oil, which is excellent, but another type of oil may be used.)
2 tablespoons water
1 tablespoon sugar ( this is how I make the bread, making it not sweet, for a bit sweeter bread add an extra 1-2 tbsp)
1 eggs
3/4 cup plain fat-free yogurt
1/2 cup all-purpose flour
1/2 cup whole wheat flour
3/4 cup cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
Directions:
Combine all ingredients until just mixed.
Pour into a sprayed (greased) microwavable ring pan or microwavable dish with a glass in the centre.
Place pan or dish on a upsidedown saucer in microwave.
Let stand 5 minutes in microwave.
Then, for a 1200watt microwave, cook on HIGH for 3 minutes until dry on top (when touched finger comes off clean).
NOTE: cooking time depends on the wattage of the microwave -in our old microwave, which was 500watts I microwaved on HIGH 6 minutes.
Serve right away for a fresh, warm cornbread.
Excellent plain, with garlic butter, or even peanut butter!
Serves 8 with 8 good sized wedges.
Servings: 8
Time preparation: 5 min.
Time total: 16 min.