Ingredients:
1 lb extra lean ground beef
1 (15 ounce) cans tomato sauce
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon cinnamon
6 ounces fresh baby spinach
Directions:
Brown the ground beef and drain.
Add tomato sauce and spices. Cover and cook 3 minutes.
Add spinaach and cook until spinach wilts.
Serve over couscous and garnish with toasted pine nuts.
Servings: 4-6
Time preparation: 10 min.
Time total: 15 min.