Ingredients:
1 cup sifted all-purpose flour
3/4 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 eggs
1/3 cup buttermilk
1/2 teaspoon vanilla
1/3 cup butter, melted and cooled
1 1/2 cups sliced fresh strawberries
1 cup heavy cream, whipped
1/2 cup firmly packed light brown sugar
2 tablespoons all-purpose flour
1 tablespoon butter
Directions:
Sift together flour, sugar, baking powder and soda.
Beat together egg, buttermilk and vanilla.
Stir in butter.
Pour into flour mixture, mixing until smooth.
Spread batter into a buttered 9″ round cake pan.
Combine crumb topping ingredients.
Cover batter with sliced strawberries and sprinkle with crumb topping.
Bake at 375 for 40-45 minutes.
Serve warm with whipped cream.
Servings: 8
Time preparation: 15 min.
Time total: 60 min.