Ingredients:
3 tablespoons butter
4 boneless skinless chicken breast halves
1/3 cup dry white wine ( or milk)
2 cloves garlic, pressed
1 can cream of chicken soup
1 (16 ounce) packages frozen broccoli, thawed ( with carrots and water chestnuts)
1/2 teaspoon thyme
1/8 teaspoon pepper
8 ounces hot cooked linguine
Directions:
In lg skillet, melt butter; add chicken.
Cook 6 minutes on each side.
Remove from skillet.
To skillet, add wine, garlic, cook 1 minute.
Add soup, vegetables, thyme and pepper.
Bring to a boil.
Add chicken, cover and cook 5 minutes.
Serve over hot linguine, or pasta of your choice.
Servings: 4
Time preparation: 5 min.
Time total: 23 min.