Ingredients:
1 (1 ounce) envelope Lipton Onion Soup Mix
1 (10 3/4 ounce) cans 98% fat-free cream of mushroom soup
1 (12 ounce) cans fat-free evaporated milk
1/2 cup wine ( I use what ever is open)
1 bay leaves
pepper
Directions:
In saucepan whisk ingredients together and simmer low about 5 minutes.
Makes about 3 1/2 cups.
Servings: Serve
Time preparation: 5 min.
Time total: 10 min.