Ingredients:
4 boneless pork chops
2 tablespoons oil
1 1/2 cups chopped onions
1/2 cup pineapple juice
2 tablespoons brown sugar
2 tablespoons cider vinegar
1/2 teaspoon salt
Directions:
Brown chops in oil.
Add onions, cook 2 minutes.
Mix juice, sugar,vinegar and salt.
Pour over chops.
Cover and simmer for 15 minutes.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.