Ingredients:
1 lb ground beef
1/2 onions, diced
1 (14 ounce) cans low sodium beef broth
2 tablespoons flour
8 ounces sour cream
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 (4 ounce) cans mushrooms
cooked wide egg noodles
Directions:
Brown onion and ground beef together.
Drain fat from pan and add 3/4 can of beef broth.
In remaining broth mix flour to thicken and add to pan.
Stir in sour cream, ketchup, Worcestershire, and mushrooms.
Salt and pepper to taste and cook until thickened, about 15 minutes.
Serve over egg noodles.
Servings: 6
Time preparation: 5 min.
Time total: 20 min.