Ingredients:
1 lb fresh firm roma tomatoes, diced ( do not use old tomatoes!)
1 medium white onions, diced
2 fresh garlic cloves, minced
1 small green bell peppers, chopped bite size
1 small red bell peppers, chopped bite size
1/2 cup fresh cilantro leaves, chopped, NOT dried
1 teaspoon Mexican oregano, crushed to release flavor
1 jalapenos, minced, can substitute a milder chile such as poblano
2 tablespoons red wine or 2 tablespoons white wine vinegar, NOT plain distilled vinegar
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1 limes, juice of
1/2 lemons, juice of
Directions:
In non-reactive bowl mix all ingredients together. Cover.
Allow salsa to marinate in refrigerator for at least 3 hours.
Garnish with sprigs of fresh cilantro and serve with tortilla chips.
NOTE: The yield is estimated.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.