Ingredients:
1 (16 ounce) boxes rigatoni pasta
1 (14 ounce) jars pizza sauce
1 (8 ounce) packages pepperoni
4 cups shredded colby-monterey jack cheese
2 (4 ounce) cans sliced mushrooms, drained
Directions:
Cook pasta according to package directions in 5 quart Dutch oven or pot (non-stick works best). Drain well and return to pot.
Add pizza sauce and mushrooms; stir well.
Separate pepperoni and add to pot.
Add cheese and stir until cheese is melted and is heated through.
Servings: 8-10
Time preparation: 20 min.
Time total: 40 min.