Ingredients:
1 (6 ounce) packages red raspberry Jell-O gelatin
1 cup hot water
1 (20 ounce) cans crushed pineapple, undrained
1 can blueberry pie filling
1 (8 ounce) containers whipped topping
Directions:
Dissolve jello in hot water.
Add pineapple and pie filling.
Chill until thick; fold in whipped topping.
Let stand in refrigerator until set.
Servings: 12
Time preparation: 15 min.
Time total: 30 min.