Ingredients:
1 medium pumpkin ( one that will fit in the oven)
2 lbs pork shoulder, cooked
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 dash ground cloves
1/4 cup flour
1 (15 ounce) cans spaghetti sauce
1 can mushrooms
1 green peppers, diced
1 medium onions, chopped
Directions:
Cook pork roast overnight in crookpot with water.
Let roast cool and shred Cut top off pumpkin like you would for a Jack-O-Lantern.
Remove seeds from pumpkin.
Using a metal spoon, scrap the sides to remove some of the pumpkin meat.
Dice the pumpkin meat In a large sauce pan, add pumpkin meat, shredded pork, and the remaining ingredients, except the flour, and heat through.
Add flour to pan and mix.
Preheat oven to 350 F.
Spoon mixture into pumpkin shell.
Put top on pumpkin and place pumpkin in a large pan with one inch of water.
Bake for 2 hours.
Servings: 8
Time preparation: 30 min.
Time total: 150 min.