Ingredients:
4 eggs
1 2/3 cups sugar
1 cup cooking oil
2 cups canned pumpkin or 2 cups fresh pumpkin
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons baking powder
Directions:
Mix eggs, sugar, oil and pumpkin till fluffy.
Add dry ingredients mix well.
Put batter in greased 9×13 pan or jelly roll pan with 1″ sides works very well.
Bake 350 for 20 to 30 minutes depending on which pan you use.
Servings: 18-24
Time preparation: 15 min.
Time total: 45 min.