Ingredients:
1 box yellow cake mix ( minus one cup)
1/2 cup margarine
1 eggs
1 (20 ounce) cans pumpkin
2/3 cup milk
4 eggs
1 cup sugar
1 teaspoon cinnamon
1 cup cake mix
1/2 cup sugar
1/4 cup margarine
Directions:
Save 1 cup out of cake mix for topping.
Mix crust ingredients and pat into bottom of 9×13″ pan.
Mix filling ingredients and pour over cake crust.
Combine remaining cake mix and sugar for topping and cut margerine into the powder to create a crumbley topping.
Bake 1 hour, 10 mins. at 350.
Servings: 20
Time preparation: 20 min.
Time total: 80 min.