Ingredients:
1 cup Butter Flavor Crisco ( I use butter)
1 cup sugar
1 cup canned pumpkin
1 large eggs
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1 cup raisins (optional)
3/4 cup packed brown sugar
4 1/2 tablespoons butter
2 tablespoons whole milk
1 1/2 teaspoons vanilla
1 1/2 cups powdered sugar
Directions:
Cream shortening (or butter), sugar and pumpkin; mix in egg.
Stir in flour, soda, salt and cinnamon. Add raisins. Dough will be lumpy and wet.
Bake on GREASED cookie sheet at 375F for 10-12 minutes.
For frosting: Heat sugar, butter and milk in a saucepan over medium heat until bubbly. Remove from heat. Add vanilla and powdered sugar and stir until smooth.
Spread frosting on cookies. Frosting will harden as it cools.
Servings: Serve
Time preparation: 30 min.
Time total: 60 min.